Outdoor terrace, next to the beach, dining table on the beach, not far away, children chasing seabirds, the shoal sea water in the swarms of white yachts with the waves and the music in the ears soft undulating, visually accessible sky is a modern urban complex. The scenery and food are 100 points.

Trip Gourmet Awards 2023

Doyles on the Beach Restaurant

Beautiful place, green lawn, Western-style building, let people linger

Every time I go to gunners barracks I feel that the tea room is in a great location in the park facing the sea, and I remember when I came to eat here. Yesterday I finally got what I wanted, and I went to the store where kk is located in qvb for afternoon tea. As soon as I entered the door, I was attracted by its interior, and then the food and service came, which did not disappoint. The most important thing is to be with friends, chatting and chatting for an afternoon and happy past :) ​

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室外露台，紧挨着沙滩，餐桌就放在海滩上，不远处，孩子们追逐着海鸟，浅滩海水中成群的大小不一的白色游艇随着波浪和耳边的音乐柔和的起伏，视觉可及的天际处是一片摩登都市建筑群。风景和美食都是一百分。

Doyles on the Beach Restaurant，这家是靠近海滩边上的一家海鲜餐厅，游泳游完，肚子也觉得有点饿啦，就去这家餐厅吃了一顿晚饭。

Doyles on the Beach Restaurant, this is a seafood restaurant close to the beach. After swimming, I felt a little hungry. I went to this restaurant for dinner.

134年历史的家族餐厅，从19世纪80年代就开始了，坐落在Watson海湾的沙滩上，远处还能看到海港大桥，是悉尼一道亮丽的风景线。西方媒体对Doyles on the beach的评价极高，泰晤士报称之为&ldquo;你去世前必做一百件事&rdquo;之一。

The 134-year-old family restaurant, which dates from the 1880s, is located on the beach in Watson Bay and can be seen in the distance from the Harbour Bridge, a beautiful landscape of Sydney. Western media have highly praised Doyles on the beach, which The Times calls one of the &quot;one hundred things you must do before you die.&quot;

餐厅最为推荐的西班牙海鲜饭是里海鲜和米饭分离的，满满一锅红的像火焰山一样的海鲜彻底调动了食欲，浓郁的酱汁和新鲜捕捞的海鲜搭配在一起，虽然称不上美食的巅峰、无以伦比的口感，但也是足够鲜嫩肉厚。

The most recommended Spanish paella in the restaurant is separated from seafood and rice. The full pot of red seafood like Fire Mountain completely mobilizes the appetite. The rich sauce and freshly fished seafood are combined, although it is not called the peak of the food and the taste is unparalleled. But it is also thick enough to be tender.

经营很多年的以西班牙海鲜饭出名的海边餐厅，在悉尼很有知名度，位于东区开阔的海湾内，遥望city和悉尼大桥，景色无敌。「Seafood Paella」时隔多年聚餐来此，海鲜饭味道直接跌落了。酱汁味道除了微酸番茄汁太浓没有其它调味，糊住了海产品(因为口感很像冰冻过的)的鲜味。藏红花粉是单独烹制而不是和海鲜一起在铁盘中烩炒的。做法上彻底改变了，味道上已经很不西班牙了。「Whole Baked Snapper/ Thai Salads」感觉还不错😌，烤鱼加上泰式酸辣的豆芽菜等沙拉，提鲜去腥。「350g Rib Eye on the Bone」厚切眼肉带骨牛排味道尚可。「Chargrilled Vegetable Pasta」炭烤蔬菜配意面，蒜蓉黄油辣椒调味，加上Parmesan芝士碎片，味道略清淡。大概是多年后厨师的更替、菜单的调整、烹饪方法的改良、虽然和记忆中的味道大相径庭，不过能惬意地面对着迷人的风景，悠悠地欣赏着落日，也算是一种小确幸吧&hellip;&hellip; #浪漫约会餐厅  #景观餐厅

The seaside restaurant known for its Spanish paella for many years is very well-known in Sydney. It is located in the open bay in the east, overlooking the city and the Sydney Bridge, and the scenery is invincible. &quot;Seafood Paella&quot; After many years of dinner, the taste of paella fell directly. The sauce tastes too strong except for the slightly acidic tomato juice, which has no other flavor, and paste the taste of seafood (because the taste is very like frozen). Saffron pollen is cooked alone rather than fried in an iron plate with seafood. The practice has completely changed and the taste is already very un-Spain. &quot;Whole Baked Snapper/ Thai Salads&quot; feels pretty good 😌, grilled fish plus Thai-style hot and sour bean sprouts and other salads, fresh and fishy. &quot;350g Rib Eye on the Bone&quot; thick cut eye meat with bone steak tastes acceptable. &quot;Chargrilled Vegetable Pasta&quot; charcoal roasted vegetables with pasta, garlic butter chili seasoning, plus Parmesan cheese fragments, the taste is slightly lighter. Probably after many years, the change of chefs, the adjustment of menus, the improvement of cooking methods, although it is very different from the taste in memory, but it is a small luck to be able to enjoy the charming scenery on the ground and enjoy the sunset leisurely... #Romantic dating restaurant #View restaurant

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